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Ports Cafe Offers Special Dinner, Mother's Day Reservations

Ports Cafe in Geneva, New York is welcoming customers tonight with a special dining experience. The restaurant is offering a dinner service with a menu that includes a variety of appetizers such as Smoked Ham & Gruyere Soup with Spring Vegetables, Fried Cauliflower with whipped feta and pomegranate reduction, Burrata with marinated roasted peppers and mortadella, Ravioli Carbonara with spinach pasta and lemon ricotta, and Tuna Nachos featuring tuna poke with charred pineapple kimchi.

For salads, guests can choose between a Panzanella made with baby greens, torn focaccia croutons, and soppressata, or a Blueberry & Blood Orange salad with mixed greens, creamy poppyseed dressing, and goat cheese. The entree options include a Wagyu Coulotte served with roasted Yukon potatoes and garlic broccolini, a charbroiled Prime Sirloin with rosemary-Gorgonzola cream and grilled portobello mushrooms, or a pan roasted Duck Breast with baby carrots, beets, farro, and harissa humm.

The restaurant is encouraging walk-in customers and also accepting reservations over the phone at 315-789-2020. Additionally, Ports Cafe is now taking reservations for Mother’s Day dinner on May 11, when it will serve dinner from 4 to 8 p.m. Guests planning large parties are advised to call to secure a reservation. Reservations for the HWS commencement weekend on Friday, May 16, and Saturday, May 17, are also available. The restaurant notes that Friday still has several openings for larger groups of six or more, and recommends using the “Notify” feature on Resy for Saturday reservations for parties of more than four. Assistance with reservations can be obtained by calling and asking for Jade.

Source: Ports Cafe

Source Type: restaurant

Source Location: Geneva

Apr 22, 2025 at 5:29 PM

restaurant